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Marinated Tomato Salad
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | No Comments
This is also ideal served over sliced cucumber and tomatoes.
Combine the vinegar and salt in a large bowl. Stir until salt is completely dissolved. Add spring onions, chives, lemon juice and pepper and mix well. Slowly whisk in the Chilli infused oil until well blended. Place tomatoes into serving dish and pour marinade over. Toss gently to cover and let stand at room temperature.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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