Ingredients

• 500g sausage meat
• 2 potatoes, grated
• 1 onion, chopped
• ½ cup wholemeal flour
• 1 cup mixed vegetables (carrots, peas, bean, corn)
• 2 rashers bacon, chopped
• 1 egg
• 1 tablespoon tomato sauce
• 2 tablespoons chutney
• 2 teaspoons chopped fresh parsley
• salt and freshly ground black pepper

Method

Preheat
oven to 180 C Mix all ingredients together and press into a ring tin. Bake
for 1 hour.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method