Ingredients

• 1/2
• cup pineapple
• 1 cup mixed fruit
• 3 tablespoons golden syrup
• 1 cup wholemeal breadcrumbs
• 25g butter
• 1 tablespoon golden syrup
• 1 tablespoon sherry
• 1 tablespoon milk
• 1 teaspoon cinnamon
• 1 egg

Method

Mix
all ingredients together and place in pudding bowls. Microwave on high for
5 minutes and 30 seconds on med-high. This suits an 850 watt microwave

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method