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Microwave Individual Christmas Pudding
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Combine
fruit, brown sugar, butter and water and microwave on high for 5 minutes.
Stir in milk, egg, brandy, flour and mixed spice.
Spoon into 6 ramekins and cover with a paper towel. Cover with paper towels
and cook on medium for 4-5 minutes
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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