Ingredients

• 1 cup rolled oats
• 1 cup rice bubbles
• 4 weetbix, crushed
• 1 cup coconut
• 1 cup mixed dried fruit
• 3/4 cup brown sugar
• 1/2 cup honey
• 1/2 cup peanut butter
• 125g butter

Method

Mix
oats, rice bubbles, weetbix, coconut and dried fruit together in a bowl.
In a saucepan mix remaining ingredients and slowly bring to the boil, stirring
continuously. Simmer for 7 minutes. Pour honey mixture over dry ingredients
and mix well. Press in a lined sponge roll tin and sprinkle with chocolate
chips if desired. Leave to set and then cut into bars.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method