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Ingredients

• 1 slab plain sponge
• 2 tablespoons berry jam
• 1/2 – 1 cup sherry
• 2 cups jelly
• 1 1/2 cups chopped fruit (fresh or tinned)
• 2 cups custard

Method

Spread sponge with jam. Place sponge into serving dish/bowl. Pour the sherry over. Pour over cooled jelly. Top with fruit of choice. Spread with enough custard to cover. Decorate with cream or whatever you desire. Place in fridge to chill and set.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method