Raewyn
Do ensure your bowl is large otherwise you may find that the mixture overflows.

Ingredients

• 500 g icing sugar
• 1/3 cup cocoa
• 100 g butter
• 1/4 cup milk
• 1 teaspoon vanilla essence (optional)

Method

Put all ingredients in a large bowl and Microwave on high 3 minutes. Stir well. Microwave another 3 minutes, beat until thick, pour into a greased dish. It sets fast and is very rich. Cut into small pieces and store in fridge. I don't know how long it keeps as it doesn't last more than 2 or 3 days and it's gone.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method