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Orange And Lemon Jam

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments

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Ingredients

  • 3 large oranges
  • 3 large lemons
  • sugar

Method

Chop
fruit finely and place in a glass or plastic bowl. Add 3 cups of water to
each cup pulp. Leave overnight. Place in a saucepan and boil for 20 minutes,
add 1 cup sugar to each cup of liquid and boil until it reaches setting
stage. Pour into sterilised jars and seal while still hot.

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Method


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