Ingredients

• 1 cup orange juice
• 1 cup dry sherry
• 2/3 cup orange marmalade
• 3 tablespoons grainy mustard
• 3 tsp dry mustard
• extra orange juice

Method

Preheat oven to 180 C.
Mix glaze ingredients together in a saucepan and warm to combine. Remove skin from ham and score fat in diamond pattern. Place in a baking dish and spread liberally with glaze. Pour a little orange juice into pan to prevent ham from sticking. Bake for 30minutes until a rich glossy colour

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Method