CJ Heath
Doesn't sound very flash but tastes DIVINE and is addictive…won'lt last long in fridge !

Ingredients

• 100g fried noodle
• 1/2 a green cabbage ( can use chinese cabbage )
• 4 chopped spring onions
• 100g roasted slivered almonds
• Dressing
• 1/2 cup sugar
• 1/4 cup white vinegar
• 1 tablespoon soy sauce
• 1/2 cup olive oil
• 2 teaspoons sesame oil

Method

Shred cabbage finely. Shake dressing ingreds. together. Combine everything in salad bowl and leave a couple of hours before serving to allow dressing to penetrate noodles.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method