Ingredients

• 400g cooked potato
• 25g butter or margarine
• 1 teaspoon salt
• 85-115g flour

Method

Mash together potato, butter and salt. Work in the flour to form a manageable consistency, knead lightly on a floured board. Roll to 1/4 inch thick and cut into 4-5 triangles. Fry in a hot pan until browned on both sides

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method