Ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 2 tablespoons finely chopped parsley
• salt and freshly ground black pepper

Method

Melt butter in a saucepan and add flour, stir constantly for 3-4 minutes until it starts to colour. Add milk and bring to the boil, stirring constantly. Allow to bubble gently for 5 minutes until it starts to thicken, stir in cheese and serve

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method