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Pears In Verjuice
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Combine
verjuice, orange juice and rind, sugar and water in a large saucepan. Stir over a medium heat until sugar dissolves. Pour over pears
& bake covered until pears are tender. Reduce Verjuice to approx. 1 cup
Serve over pears.
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