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Pecan And Coriander Pesto

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

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Ingredients

  • 1/3 cup chopped pecans, toasted
  • 1 tablespoon pinenuts, toasted
  • 2 cloves garlic, chopped
  • ½ cup chopped coriander
  • ½ cup extra virgin olive oil
  • ¼ cup sour cream

Method

Place
pecans, pinenuts, garlic and coriander in the food processor and mix to
a paste, drizzle in olive oil and then mix in sour cream. Serve with grilled
meats or pasta.

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Method

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