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Penne With Sage
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
serves 4
Cook
pasta in boiling salted water until al dente, approximately 12 minutes.
Meanwhile heat butter until it starts to brown, crisp sage leaves in butter.
Drain pasta and toss with butter and sage, top with freshly grated parmesan
and salt and freshly ground black pepper to taste.
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