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Pickled Plums

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

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Ingredients

  • 5kg plums
  • 2 1/2 kg sugar
  • 1 tablespoon salt
  • 1 tablespoon whole pepper
  • 1 tablespoon ginger
  • 1 tablespoon cloves
  • 1 teaspoon cayenne pepper
  • 3 cups vinegar

Method

Place all ingredients in a pan and boil until just soft. Leave to cool and pour into sterilised jars and seal.

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Method

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