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Pistou

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Food News | No Comments

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Ingredients

  • 4 garlic cloves, peeled
  • 4 stems basil
  • 75g parmesan cheese grated
  • 150ml extra virgin olive oil

Method

Blend the garlic and basil together in a food processor, add the cheese, process briefly then gradually add olive oil to make a pesto like mixture, season with salt and pepper.

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Method


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