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Play Dough
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | No Comments
Win
Place salt, glour, cream of tarter, cooking oil and water in a saucepan. Stir over a medium heat and bring to the boil.
Boil for 3 minutes, then remove from heat. When cool enough to handle tiop onto a bench and knead. As you knead
add food colouring. I break it into three for three colours.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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