Method

Place
wiped plums in a saucepan with a small amount of water and bring to the
boil, simmer until plums are tender. Rub plum pulp through a sieve. Measure
pulp and weigh 2 ½ cups honey for every litre of pulp. Bring pulp to the
boil and add honey, cook gently until thick. Pour into sterilised jars and
seal.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method