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Plum Chutney
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments
From Audrey
Place
plums, apples and brown sugar into a saucepan and boil for 15 minutes. Add
remaining ingredients and boil for 3 hours. Strain through a colander before
bottling to remove plum skins and stones. Bottle while hot
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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