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Preserved Beans
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Place all ingredients in a saucepan and bring to the boil, boil furiously for a few minutes. Drop in beans and boil for 10 minutes and then bottle
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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