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Quince Marmalade
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | No Comments
Paula Perry (Tasmania)
More like jam than marmalade but a truly magical colour and flavour!
Peel and slice quinces. Slice lemon (rind on) finely. Boil till fruit is soft then add sugar and boil rapidly till marmalade is set. Bottle when cool.
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