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Red Capsicum and Cream Cheese Dip
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | 1 Comment
Peter
Place all ingredients except cream cheese into a small saucepan and gently bring to the boil. Simmer until thick but still pourable.
Place the cream cheese in a serving dish and cover with red pepper
sauce. Serve with bread or crackers.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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