recipe supplied by a reader

Ingredients

• 1 kg rhubarb
• 500g onions
• 250g sugar
• 500g chopped dates or raisins
• 1.2 litres vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt

Method

Chop rhubarb and onion and place in a large pan, add remaining ingredients and bring to the boil. Gently boil for 1 hour, strain and pour into sterlised bottles.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method