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Rice Pudding With Almonds
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Bring
milk to the boil with sugar, salt and vanilla bean, then tip in rice and
stir until boiling. Reduce heat and simmer very gently for 30 minutes until
rice is well cooked. Allow to cool and fold cream and almonds into the rice.
Serve with poached fruit.
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