Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Rice Pudding With Quince Paste | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Rice Pudding With Quince Paste

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

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Ingredients

2 eggs
2 tablespoons sugar
2 cups milk
2 tablespoons brandy
4 tablespoons Spanish short grained rice
60g quince paste diced

Method

Preheat oven to 160 C and butter a 750 ml pie dish or individual souffle dishes. Lightly beat eggs with sugar, milk and brandy. Put rice and quince into pie dish and pour over milk mixture. Bake for 1 1/2 hours until thick and creamy with a golden crust on top.

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Method

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