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Rocket Pesto

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

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Ingredients

  • 3 cloves garlic
  • 50g pinenuts, toasted
  • 50g parmesan, freshly grated
  • small bunch rocket
  • extra virgin olive oil

Method

Blend
garlic, pine nuts and parmesan with rocket leaves. Drizzle in olive oil
– about 1/4 cup – until the mixture forms a paste.

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Method

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