- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Scroggin Bar
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | 1 Comment
Carolyn
Preheat oven to 160 C.
Put oil, golden syrup and peanut butter into a saucepan and heat gently. Stir to mix. Stir in rolled oats, sultanas, chopped nuts and sunflower seeds Chop the chocolate and stir into the mixture. Line a 20cm square tin with cooking paper. Scatter 1/2 the sesame seeds on to the paper, press the mixture on top .Spread out then scatter the remaining sesame seeds on top. Bake for 25 to 30 minutes. When cool cut into bars.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/food-news/scroggin-bar.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved