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Silver beet torta with raisins, parmesan and pine nuts
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Wash silver beet well and chop off the toughest stalks. In a large saucepan bring a little salted water to the boil, add the silver beet and cook until tender. Drain and cool.
Meanwhile place the raisins in a bowl and cover with water, leave to soak.
Heat a little olive oil in a large frypan and cook the onion until tender.
Squeeze any excess moisture from the silver beet, finely chop and add to the onion, cook over a medium
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