Ingredients

• 500g flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tarter
• 30g butter
• 300 mls milk

Method

Sieve
dry ingredients into a bowl and rub in butter until mixture resembles coarse
bread crumbs. Mix to a soft dough with the milk and knead into shape. Place
in a greased and floured tin and bake at 200 C for 30 minutes.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method