Ingredients

• 2 1/2 cups rice bubbles
• 1/2 cup hundreds and thousands
• 1 1/2 cups marshmallows
• 60g butter
• Peppermint essence

Method

Line a slice tin with baking paper. Pour rice bubbles and hundreds and thousands into a bowl. Melt marshmallows and butter together and add a dash of peppermint essence, add to the rice bubbles and mix to combine. Press into tin and refrigerate, slice when set.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method