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Strawberry Fluff
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Food News | No Comments
Joan MacBeth
I have also used other fruits and changed the jelly to match.
Make jelly with boiling water. Allow to cool.
Add evaporated milk and beat with electric mixer until thick.
Pour into a bowl and stir in chopped strawberries.
Place in fridge to set.
Decorate with extra strawberries and cream if desired.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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