Glen

Ingredients

• 2 1/2 cups flour
• 1/2 cup custard powder
• 4 teaspoons baking powder
• 1 cup sugar
• 175 g butter,melted
• 2 eggs, lightly whisked
• 3/4 cup sultanas
• 1/2 cup milk
• 1 tablespoon sugar and 1 tablespoon cinnamon, mixed together

Method

Preheat oven to 180 C.
Sift together flour, custard powder, baking powder and sugar. Make a well in the centre and add eggs, butter and milk. Mix until combined. Place tablespoons of mixture onto a cool tray and sprinkle a little cinnamon sugar on top of each bun.
Bake for 12-15 minutes until springy and golden.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method