Ingredients

• 4 cups sugar
• 4 cups white wine vinegar
• 2.5 kg tamarillos, blanched peeled and stems removed
• 3 onions, finely chopped
• 3 apples, peeled and sliced
• 3 cloves garlic, crushed
• 2 tablespoons grated ginger
• 1 tablespoon whole cloves
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon whole black peppercorns

Method

Place
sugar and vinegar in a large saucepan and stir over heat until sugar is
dissolved. Add tamarillos, onions, apples, garlic, ginger, cloves, chilli
powder salt and peppercorns and bring to the boil. Simmer gently for 1 -1
½ hours. Pour into sterilised jars and seal.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method