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Vege Chips
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Peel and slice vegetables lengthwise as thinly as possible. The strips should be long and very thin. Heat oil until hot but not smoking, add vegetable chips a few at a time and fry until golden and crisp. Drain on paper towels and sprinkle lightly with sea salt.
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