Ingredients

• 1 1/2 cups chickpea flour
• 1 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoon tumeric
• 1/2 teaspoon ground cumin
• 1 1/2 cups water
• oil for deep frying
• vegetable pieces (onion, carrot, mushroom, pepper, capsicum,
• beans, kumara etc…)

Method

Mix
the dry ingredients in a bowl and then gradually mix in the water until
mixture forms a smooth batter. Heat enough oil to deep fry vegetables in
batches. Dip the vegetables into the batter and then drop into hot oil,
cook until puffed and golden. Serve with chutney and/or raita.

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Method