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Verjuice & Walnut Oil Vinaigrette

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

Ingredients

  • 200 ml Walnut Oil
  • 100 ml Verjuice
  • Juice of ½ Lemon
  • 1 teaspoon Dijon mustard

Method

Season
with salt & freshly ground Black pepper. Toss through pasta with roasted
chopped walnuts, fresh sage leaves & roasted red peppers.

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Method


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