Ingredients

• 1 egg, beaten
• 2 zucchini, grated
• 2 spring onions, chopped
• 60g flour
• 1 teaspoon curry powder
• 1 tablespoon grated parmesan cheese

Method

Mix all ingredients well. Drop spoonfuls onto a hot pan and cook until brown on both sides.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method