Ingredients

• 4
• teaspoons gelatine
• 4 tablespoons hot water
• 200g white chocolate
• 3-4 tablespoons liqueur
• 1 tin condensed milk
• 2 cups cream, whipped

Method

Dissolve
gelatine in water and set aside to cool.
Melt white chocolate and add liqueur, condensed milk and dissolved gelatine.
Fold in whipped cream and refrigerate set.
-Can be made in individual pots and turned out.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]

Method