Hi there,

My book Helen Jackson’s Kitchen ^[1] hits the shelves in April – April 1st is the release date.   The book has over 100 recipes and is a compilation of the things I like to cook and my friends and family like to eat.  Many of the recipes are here on foodlovers but in print form they each have a gorgeous photo from Carolyn Robinson to accompany them.  It should be available in all good book stores but you can order it online here ^[2]or enter in the draw to potentially win a copy here ^[3].
With Easter just around the corner I am perfecting my hot cross bun recipe so I can go into school and make it with the kid’s classes –  with at least 70 children to share them amongst I am hoping the recipe will be well and truly perfect by the time we are finished.

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