I am currently eating my way around Turkey and look forward to coming back with fresh inspiration and recipes to share here.
It is quite a signifcant trip, a celebration of a decade birthday and our first real holiday together without children. 
Once we get back it will only be a few short weeks until we see the first of the NZ asparagus and spring is almost in the air!
I do have good intentions of writing our newsletter from afar but if I get caught up then there will be a little break.
Happy Cooking!

Method