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March 2020

Posted By Helen Jackson On March 6, 2020 @ 10:51 am In Letters from Helen | No Comments

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With teen rowers, summer is a busy time for us and a time when I work on my cooking for the masses skills.  While this is generally fun it does come with its challenges, particularly when we had a 7 hour power cut and I had 12 legs of lamb to roast….
Thankfully a neighbouring property had a large gas oven so a mad dash into town for sausages wasn’t needed!
One of our most popular rowing desserts was Raspberry and White Chocolate Shortcake [1] which is also a fab dessert or afternoon tea for family and friends.  The same recipe can be used with other fruit such as sliced plums or strawberry and rhubarb.
Happy Cooking!

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[1] Raspberry and White Chocolate Shortcake: https://www.foodlovers.co.nz/recipes/luscious-raspberry-and-white-chocolate-shortcake.html?fbclid=IwAR1BLkNqT6r3vaex0Ivrr8NjbQntYUr3MAxL8hIFB8NFE7WDj0xgYeWDTPw

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