Sabato’s own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi.

The thing that I like most about this is that you can just cook it in a little water in a frying pan and then combine with garlic, nuts and wilted vegetables to make a delicious and easy dinner.  The texture is fantastic.

For those who prefer quality over quantity then these Valrhona Gulls Eggs are sure to delight.
Salted caramel inner with a dark chocolate coating and then a speckled crisp sugar shell….
Sure to be a popular choice this Easter.

What to buy for the foodlover that has everything?
A Peter Lorimer knife is the ultimate in quality hand crafted knives and any self respecting cook/chef would love one of these beautiful pieces.

The handles are made from recycled pieces of native New Zealand timber and decorated with brass, paua or black pearl, which means each knife is unique.
Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen.

Visit Sabato for full range and price information.

These gorgeous roasting pans and cookware are brand new to Corso De’ Fiori and while I know that the sleek clean look would last a day in this house, they are so lovely!

The roasting pan is available in 3 sizes and is made with a mix of 99% pure aluminium and brass.
Made since 1920 in Bevano, a small town on the shores of Lake Maggiore in Northern Italy,

26x18cm $49.90
30x20cm $54.90
35x25cm $64.90

I love these Garden to Table tea towels and I am also all about supporting good causes.
These tea towels are $25 each or two for $40 and the sales proceeds will help in the teaching of fundamental life skills to enhance the futures of New Zealand children – available from the Garden To Table website.
A great gift idea!

How pretty are these colourful terracotta tapas dishes from Sabato.

They are made from high quality clay and can be used in the oven.
Just soak in cold water for 12 hours before first use.
They are Dishwasher and microwave safe.

They will brighten your table when used for dips, shoestring fries and desserts such as pannacotta.