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Sabato Gnocchi Pearls

Posted By Helen Jackson On April 16, 2017 @ 12:58 pm In | 1 Comment

Sabato’s own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi.

The thing that I like most about this is that you can just cook it in a little water in a frying pan and then combine with garlic, nuts and wilted vegetables to make a delicious and easy dinner.  The texture is fantastic.


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