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24 hour Chocolate Chunk Cookies
Posted By Helen Jackson On September 9, 2022 @ 9:36 am In Baking Recipes,Biscuit Recipes,Chocolate Recipes,Recipes | No Comments
Freddie (17) has been on a search for the best chocolate chip cookie although I am not sure that he has done much of the baking, more provided me with the tips.
The quest was to find a really good fudgy, chewy cookie and much of this is in the technique as opposed to the recipe. Refrigerating the dough for 24 hours after mixing is critical. This give the flavours time to develop and also the flour a chance to meld with the egg and butter and produce a fudgier cookie.
Browning half of the butter prior to mixing gives an interesting nutty flavour and the splash of bourbon and vanilla add another flavour profile.
I go for the addition of nuts but that’s me. Walnuts or macadamias would be my pick.
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