3 Pumpkin Soup

Recipe Image


The key is to use three different types of pumpkin, so that you don’t have a too dry one or a too wet one.


  • 3 small pumpkin of different varieties, cut and peeled
  • 1 clove garlic 2 potatoes, peeled and quartered
  • 2 sticks celery chopped
  • 2 onions chopped
  • 1 litre good quality chicken stock
  • 1 teaspoon sugar
  • 1 teaspoon nutmeg


Yield: 4


Place all ingredients in a large saucepan and top up with a little water if necessary.

Cook until vegetables are tender and then puree until smooth.

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