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Almond Biscotti
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Biscuit Recipes,Recipes | 1 Comment
Sherrie
I used to munch this around the markets in Firenze and was given it by a friend.
Preheat oven to 150C. Combine sugar, flour , soda and salt then beat in the eggs, water, butter, vanilla and almond extracts until just blended. Stir in the almonds and turn out onto a lightly floured board and roll into 2 logs about 5cm in diameter.
bake on greased and floured baking tray until golden about one hour and allow to cool.
With a lovely sharp knife (global) but on an angle about 1 cm wide and place back on the tray and back about 25 mins until brown and crunchy. Let cool and store.
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