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Apple and Feijoa Crumble
Posted By Helen Jackson On May 25, 2010 @ 9:46 pm In Dessert Recipes,Recipes | 2 Comments
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Yield: 4
Preheat oven to 180 C. Place apples in a saucepan with 1/4 cup cold water, sprinkle with sugar. Simmer for 5-10 minutes unut just tender . Meanwhile scoop pulp from feijoas. Combine apple and feijoa pulp and pour into a shallow oven proof dish.
Make the crumble by rubbing the butter into the flour, mix in brown sugar, coconut and rolled oats. Sprinkle crumble evenly over the apple and feijoas and bake for 30 minutes.
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