Donna

Ingredients

• 3kg apricots
• 1kg onions
• 750g sugar
• 2 teaspoons salt
• 1 teaspoon whole cloves
• 1 teaspoon black peppercorns
• 1 teaspoon ground mace
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 4 cups malt vinegar

Method

Remove the stones and coarsely chop the apricots. Finely chop the onions. Combine all the ingredients in a large saucepan and boil slowly for 1 hour, stirring often, especially towards the end of cooking time.
Pour in hot, clean jars and seal.
Makes about 3.5 litres

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method