- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Asian Chicken Kebabs
Posted By Helen Jackson On January 25, 2010 @ 11:52 pm In Chicken Recipes,Recipes | No Comments
Serves 4.
Soaking bamboo skewers in water prior to using prevents them from burning while cooking.
Place soy, sesame, honey, ginger and garlic in a small saucepan and warm until honey melts. Chop chicken into 2-3 cm chunks and place in a shallow dish. Pour over the marinade and then refrigerat for at least 30 minutes and preferably longer. Thread chicken onto bamboo skewers that have been soaked in water and cook on a hot plate for 10 minutes until chicken is thoroughly cooked.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/asian-chicken-kebabs.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved